Hors d’Oeuvre


So I guess this is the first post I write under the name Faits à Boire (drinkable facts). My previous blog under the name of Vinosophy unfortunately bled to death as I attended a new study and began working at a new company.

Over the last few weeks I got some sort of tickle to start a new blog. And here it is. My mission is practically the same: show a broad audience that wine is easy and accessible. I will write tasting notes, producer profiles, grape varietal profiles, and so on, but I will try to do this as approachable as possible. In the end we have to get rid of the dusty, elitist, man-with-moustaches image of wine, don’t we?

So: this is the first post of a blog that gives insight in wine in a digestable way. I hope you look forward to the next post as much as I do.




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